Broccoli and Sesame Quinoa Salad
2 tsp. (10 mL) sesame seeds
1 can 3.5 oz. (106 mL) Bonduelle Mini Cans QUINOA
1 cup (250 mL) broccoli florets
1/2 cup (125 mL) julienned vegetables of your choice (broccoli stalks, peppers and/or carrots)
1 tsp. (5 mL) toasted sesame oil
1 tsp. (5 mL) soy sauce
2 tsp. (10 mL) rice vinegar
1 small clove garlic, finely chopped
In a small skillet over medium heat, toast sesame seeds, stirring frequently.
frequently. Transfer to a small bowl.
Pour quinoa into a bowl.
Add remaining ingredients, stir, season to taste and serve.