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Corn, cherry tomato quinoa salad

Corn, cherry tomato quinoa salad

Portion
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Cooking time

Ingredients

1 can 3.5 oz (106 ml) Bonduelle QUINOA Mini Cans

1 can 3.5 oz (106 ml) Bonduelle CORN Mini Cans

3/4 c (180 ml) cherry tomatoes, halved

2 bocconcini, quartered

2 tbsp (30 ml) sliced olives

1 tbsp (15 ml) freshly chopped basil

1 tbsp (15 ml) balsamic vinegar

1 tbsp (15 ml) olive oil

Salt and freshly ground pepper

Preparation

In a bowl, mix all ingredients, season to taste and enjoy.

 

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