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Indian style chickpea salad

Indian style chickpea salad

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Cooking time

Ingredients

1 ½ tsp. (7 mL) canola oil

1 tbsp. (15 mL) lemon or lime juice

1 ½ tsp. (7 mL ) honey

3/4 tsp. (3 mL ) curry powder or paste

1 can 3.5 oz. (106 mL) Bonduelle Chickpea Mini Cans

3/4 cup (180 mL) cauliflower florets

1/2 cup (125 mL) cherry or grape tomatoes, cut in half

1 tablespoon (15 mL) chopped red onions

1 tbsp. (15 mL) raisins

1 tablespoon (15 mL) natural almonds, coarsely chopped

1 cup (250 mL) baby spinach

Salt and freshly ground pepper

Preparation

In a bowl, combine oil, lemon juice, honey and curry powder.

Add remaining ingredients, stir and season to taste.

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