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Kidney bean, corn and mango salad

Kidney bean, corn and mango salad

Portion
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Cooking time

Ingredients

1 can 3.5 oz (106 ml) Bonduelle RED KIDNEY BEANS

1 can 3.5 oz (106 ml) Bonduelle CORN

1/2 c (125 ml) cucumber, cut into semi-circles

1/2 c (125 ml) mango, chopped

1/2 c (125 ml) cherry or grape tomatoes, halved

1 ½ tbsp (22 ml) freshly chopped basil

2 tsp (10 ml) lime juice

2 tsp (10 ml) olive oil

Salt and freshly ground pepper

Preparation

In a bowl, mix all ingredients, season to taste and enjoy.

 

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