1 can 3.5 oz (106 ml) Bonduelle RED KIDNEY BEANS

1 can 3.5 oz (106 ml) Bonduelle CORN

1/2 c (125 ml) cucumber, cut into semi-circles

1/2 c (125 ml) mango, chopped

1/2 c (125 ml) cherry or grape tomatoes, halved

1 ½ tbsp (22 ml) freshly chopped basil

2 tsp (10 ml) lime juice

2 tsp (10 ml) olive oil

Salt and freshly ground pepper