Onions
Pasta with chicken and apple

Pasta with chicken and apple

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Cooking time

Ingredients

1 bag Bonduelle Rotini Alfredo

1/2 c (125 ml) cooked chicken, cubed

1/2 c (125 ml) chopped kale

½ apple, chopped

1/3 c (80 ml) strong cheddar, small cubes

freshly ground pepper, to taste

Preparation

  1. Open the bag of Rotini Alfredo.
  2. Add chicken, kale and chopped apple.
  3. Microwave for 3 minutes.
  4. Stir and cook for 2 to 3 more minutes.
  5. Add cheddar cubes, stir again and pour onto a plate.
  6. Season with freshly ground pepper.

 

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