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Peanut chickpea sauce

Peanut chickpea sauce

Perfect to go with Asian dishes or to enhance your daily life, this creamy sauce will satisfy all your desires!

Portion
4 - 6
 
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Cooking time

Ingredients

  • 1 can 14 oz (398 ml) Bonduelle chick peas
  • 1/3 c (80 ml) peanut butter
  • 3 tbsp (45 ml) soya sauce
  • 2 tbsp (30 ml) rice vinegar or lime juice
  • 2 tbsp (30 ml) maple syrup or honey
  • 2 tbsp (10 ml) sriracha

Preparation

  1. In the bowl of a processor, combine all ingredients.
  2. Start the mixer and slowly add 2/3 c (160 ml) of cold water. Mix until the sauce is smooth and creamy.
  3. Serve on Vietnamese red bean noodle salad with spring rolls, on a stir-fry or as a side for grilled chicken.

Nutritional value (per serving):

  • Calories: 108
  • Proteins: 4 g
  • Lipids: 5 g
  • Glucides: 12 g
  • Fibers: 2 g
  • Sodium: 170 mg

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