Onions
Shrimp and asparagus pasta au gratin

Shrimp and asparagus pasta au gratin

Portion
1
 
/static/Preparation%20time
 
Cooking time

Ingredients

1 clove garlic, minced

1 bag Bonduelle Penne Marinara or Rotini Alfredo

1 tsp (5 ml) olive oil

2/3 c (160 ml) Coldwater shrimp

6 to 8 asparagus, cut into pieces

hot pepper flakes to taste

1/2 c (125 ml) grated mozzarella, gouda, cheddar, etc

Preparation

  1. Microwave the penne marina or rotini Alfredo according to package instructions.
  2. Meanwhile, in an oven-safe dish at medium-high, heat oil and sauté shrimp and garlic for 2 minutes.
  3. Add asparagus and hot peppers, if desired. Cook for 2 minutes.
  4. Add pasta, top with cheese and broil until cheese is golden and broil until cheese is bubbly and golden.

 

You could also like