1 can 3.5 oz (106 ml) Bonduelle QUINOA

1/2 c (125 ml) strawberries, quartered

1/3 c (80 ml) cantaloupe, chopped

1/4 c (60 ml) green grapes, halved

1/2 c (125 ml) pea shoots cut into 1" (2.5 cm) pieces or baby spinach

3 tbsp (45 ml) cubed feta

1 tsp (5 ml) olive oil

2 tsp (10 ml) lemon juice

Salt and freshly ground pepper