Onions
Tuna penne arrabiatta

Tuna penne arrabiatta

Portion
1
 
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Cooking time

Ingredients

1 bag Bonduelle Penne Marinara

hot pepper flakes to taste

1/2 c (125 ml) canned tuna, drained

1 to 2 tbsp (15 to 30 ml) freshly chopped parsley or basil

1/4 tsp (1 ml) lemon zest

Preparation

  1. Open bag of penne marinara.
  2. Add hot pepper flakes and tuna.
  3. Microwave for 3 minutes.
  4. Stir, add parsley or basil and cook 2 to 3 more minutes.
  5. Stir again and pour onto a plate.
  6. Garnish with lemon zest.

 

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