Ingredients
1 bag Bonduelle Penne Marinara
hot pepper flakes to taste
1/2 c (125 ml) canned tuna, drained
1 to 2 tbsp (15 to 30 ml) freshly chopped parsley or basil
1/4 tsp (1 ml) lemon zest
Preparation
- Open bag of penne marinara.
- Add hot pepper flakes and tuna.
- Microwave for 3 minutes.
- Stir, add parsley or basil and cook 2 to 3 more minutes.
- Stir again and pour onto a plate.
- Garnish with lemon zest.
