Baby potato, corn and bacon salad

Baby potato, corn and bacon salad

Cooking time


1 ¼ c (310 ml) baby potatoes, quartered

1 can 3.5 oz (106 ml) Bonduelle CORN

2 tbsp (30 ml) chopped cooked bacon

1/2 green onion, chopped

1 tbsp (15 ml) mayonnaise

1/2 tbsp (7 ml) cider vinegar

1 tbsp (30 ml) freshly chopped parsley

Salt and freshly ground pepper


In a saucepan, bring salted water to a boil and cook potatoes for 7 to 10 minutes depending on their size until the potatoes are tender, but not soft. Drain and let cool.

In a bowl, mix remaining ingredients. Season generously.

Add cooled potatoes, stir and serve.


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