Creamy dill dressing:

1 tbsp (15 ml) mayonnaise

2 tsp (10 ml) wine vinegar

1/2 green onion, chopped

1 tbsp (15 ml) coarsely chopped dill

Salt and freshly ground pepper

1 c (250 ml) coarsely chopped lettuce your choice or spring mix

1 can 3.5 oz (106 ml) Bonduelle QUINOA

1/2 c (125 ml) snow peas, sliced

1/3 c (80 ml) grated carrots

1 can 3.5 oz (106 ml) Bonduelle CHICKPEAS

¼ avocado, sliced

1/ 3 c (80 ml) watermelon, cubed

2 tbsp (30 ml) blueberries