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Dill chickpea quinoa bowl with fruit

Dill chickpea quinoa bowl with fruit

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Cooking time

Ingredients

Creamy dill dressing:

1 tbsp (15 ml) mayonnaise

2 tsp (10 ml) wine vinegar

1/2 green onion, chopped

1 tbsp (15 ml) coarsely chopped dill

Salt and freshly ground pepper

1 c (250 ml) coarsely chopped lettuce your choice or spring mix

1 can 3.5 oz (106 ml) Bonduelle QUINOA

1/2 c (125 ml) snow peas, sliced

1/3 c (80 ml) grated carrots

1 can 3.5 oz (106 ml) Bonduelle CHICKPEAS

¼ avocado, sliced

1/ 3 c (80 ml) watermelon, cubed

2 tbsp (30 ml) blueberries

Preparation

In a small bowl, mix the dressing ingredients. Season generously.

In a bowl, place lettuce and garnish by making sections and alternating colours. For example: quinoa, snow peas, carrots, chickpeas, avocado, watermelon. Blueberries in the centre.

Add vinaigrette just before serving.

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