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Kidney bean pesto salad with fruit

Kidney bean pesto salad with fruit

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Cooking time

Ingredients

1 can 3.5 oz (106 ml) Bonduelle RED KIDNEY BEANS

½ apple, chopped

1 stalks celery, chopped

1/3 c (80 ml) halved red or green grapes

1/3 c (80 ml) carrot, chopped

1/3 c (80 ml) yellow pepper, chopped

1 green onion, chopped

1 tbsp (15 ml) homemade or store-bought pesto

2 tsp (10 ml) cider vinegar

1 tbsp (15 ml) pumpkin seeds

Salt and freshly ground pepper

Preparation

In a bowl, mix all ingredients, season to taste and enjoy.

 

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