Onions
Thai curry, lime and cilantro hummus

Thai curry, lime and cilantro hummus

To share with friends and family, this quick recipe for hummus with refreshing taste will certainly be the highlight of the evening.

Portion
10
 
/static/Preparation%20time
 
Cooking time

Ingredients

  • 1 can 14 oz (398 ml) Bonduelle chick peas
  • 3 tbsp (45 ml) olive oil
  • 3 tbsp (45 ml) lime juice
  • Sea salt
  • 1 tsp (5 ml) lime zest
  • 1 tbsp (15 ml) Thai red curry or yellow curry
  • 2 tbsp (30 ml) freshly chopped cilantro

Preparation

  1. Using a food processor, process the chickpeas by gradually adding olive oil, lime juice and 2 tbsp (30 ml) of water. Salt generously.
  2. Add half of the lime zest, curry and coriander. Using the food processor, process the flavours until the is preparation smooth.
  3. Pour into a serving bowl, add the rest of the toppings on top (zest, curry and cilantro) and a drizzle with olive oil.
  4. Serve with raw vegetables, crackers, in a sandwich or use as an side to meat or fish.

Nutritional value (per serving):

  • Calories: 87
  • Proteins: 2 g
  • Lipids: 5 g
  • Glucides: 10 g
  • Fibers: 2 g
  • Sodium: 135 mg

You could also like